- a cup of brewed coffee
- 1/4 cup of hot chocolate
- 1 scoop vanilla ice cream
- 1 jigger Kahlua
- 1 jigger orange liquer
- 2 jiggers of simple syrup
- whipped cream
- orange zest
Procedure:
- Mix all ingredients except last two in a blender until ice is crushed.
- Pour in a tall glass. Garnish with whipped cream and orange zest
- Serve immediately.
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