Wednesday, March 4, 2009

Coffee Al'Orange

Ingredients:
  • a cup of brewed coffee
  • 1/4 cup of hot chocolate
  • 1 scoop vanilla ice cream
  • 1 jigger Kahlua
  • 1 jigger orange liquer
  • 2 jiggers of simple syrup
  • whipped cream
  • orange zest

Procedure:
  1. Mix all ingredients except last two in a blender until ice is crushed.
  2. Pour in a tall glass. Garnish with whipped cream and orange zest
  3. Serve immediately.

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