Milky Avocado Recipe

Ingredients:

• 2 medium pcs avocado
• 3 tbsps white sugar
• 2/3 cup evaporated milk

Procedure:

1. Vertically open the avocado, going around the seed. Remove the seed. Scoop out the avocado meat using a spoon. Remove fibers if there is any.
2. Mash it lightly, I like mine with some chunks of avocado. Add in the sugar and evaporated milk. Mix gently until well-incorporated.
3. Chill for a few hours before serving.

Party Punch

Ingredients:

• 6 cups pineapple juice
• 3 cups orange juice
• 1 cup lemon juice
• 1 cup water
• 1 cup sugar
• 24 whole cloves
• 4 pcs 3" stick cinnamon
• 3 bottles ginger ale, chilled
• 1/2 cup white rhum, chilled

Procedure:

1. Combine the juices.
2. Boil the water, sugar and spices together for 5 minutes. Cool and strain out the spices.
3. Add spiced syrup to juices. Chill thoroughly.
4. At serving time, pour in the ginger and rhum. Garnish with orange slices and cherries.

Gin and Tonic

Ingredients:

• an ounce of gin
• quinine water
• slice of a lemon
• cracked ice

Procedure:

1. Place gin in a highball glass half-filled with cracked ice.
2. Squeeze the lemon into it.
3. Fill the glass with quinine water and stir.
4. Serve
   

Strawberry and Banana Smoothie

Ingredients:

• 2/3 cup skim milk
• 1/2 cup strawberry yogurt
• 1/2 cup fresh strawberries
• 1 medium banana
• 1/2 cup multi-grain cereal
• a tsp of honey
• cereals for toppings

Procedure:

1. In a blender, add the first-six ingredients. Process for 5-7 seconds.
2. Pour in glass and top with cereals.

Caramel Latte

Here's how:
In a cup, pour two shots of espresso, 3/4 cup steamed milk and 1-1/2 tablespoon caramel flavored syrup. Stir to combine. Top with whipped cream and garnish with crushed candy canes or candy sprinkles. Enjoy with your favorite sweets!

Fruit Punch

Ingredients:

• 2 cups boiling water
• 4 tsps tea
• 3/4 cup sugar
• 3/4 cup orange juice
• 2 tbsps lemon juice
• 4 bottles ginger ale, chilled
• 1/2 orange, sliced thinly
• halved strawberries
• ice

Procedure:

1. Pour fresh boiling water over tea, steep for 5 minutes. Strain.
2. Add orange and lemon juices. Chill thoroughly.
3. Add ginger ale and pour over ice in punch bowl.
4. Float with orange slices and halved strawberries.

Uber Chocolate Milkshake

Ingredients:

• 250 ml chocolate milk drink, chilled
• 2 scoops of fudge chocolate ice cream

Procedure:

1. Put all the ingredients in a blender. Process for 2 seconds.
2. Pour in a glass. Serve immediately.

Indian Mango Shake

Ingredients:

• a kilo of over ripe indian mangoes
• 12 pcs ice cubes
• 3 tbsps evaporated milk
• 1-1/2 tbsp white sugar

Procedure:

1. Peel the mangoes. Slice mango meat into chunks, disregard the seed. Put it in the blender with rest of the ingredients. Process until smooth.
2. Serve at once.

Choco-Banana Milkshake

Ingredients:

• 24 pcs ice cubes
• 1/3 cup condensed milk
• 3 medium pcs cavendish bananas (lakatan), peeled & sliced
• 1/2 cup full-cream powdered milk
• 1/2 cup instant chocolate powder
• 1/3 cup ice cold water

Procedure:

1. Put all the ingredients accordingly in a blender. Process for a 3-5 seconds. Mix using a spatula until well-blended. Process again until smooth.
2. Serve at once.

Hot Peppermint Choco

Ingredients:

• 4 cups milk
• 2 peppermint tea bags
• 4 tbsps chocolate drink powder
• 4 tsps sugar

Procedure:

1. In a saucepan, heat milk with tea bags for 3-5 minutes.
2. Remove tea bags, then, mix in sugar and chocolate powder
3. Pour into mugs.
4. Serve hot.

Bloody Mary

Ingredients:

• 1 jigger Vodka
• 3 oz. heavy tomato juice
• 1/2 oz. fresh lemon juice
• 4 drops of Worcestershire sauce
• a dash each of salt and pepper
• a couple of cubed ice

Procedure:

1. In a shaker, combine all ingredients. Shake well.
2. Strain. Pour into glass.
   
3. Serve immediately.