Fruit Punch

Ingredients:

• 2 cups boiling water
• 4 tsps tea
• 3/4 cup sugar
• 3/4 cup orange juice
• 2 tbsps lemon juice
• 4 bottles ginger ale, chilled
• 1/2 orange, sliced thinly
• halved strawberries
• ice

Procedure:

1. Pour fresh boiling water over tea, steep for 5 minutes. Strain.
2. Add orange and lemon juices. Chill thoroughly.
3. Add ginger ale and pour over ice in punch bowl.
4. Float with orange slices and halved strawberries.