Thursday, April 30, 2009

Milky Avocado Recipe

Ingredients:
  • 2 medium pcs avocado
  • 3 tbsps white sugar
  • 2/3 cup evaporated milk

Procedure:
  1. Vertically open the avocado, going around the seed. Remove the seed. Scoop out the avocado meat using a spoon. Remove fibers if there is any.
  2. Mash it lightly, I like mine with some chunks of avocado. Add in the sugar and evaporated milk. Mix gently until well-incorporated.
  3. Chill for a few hours before serving.

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