Thursday, April 23, 2009

Party Punch

Ingredients:
  • 6 cups pineapple juice
  • 3 cups orange juice
  • 1 cup lemon juice
  • 1 cup water
  • 1 cup sugar
  • 24 whole cloves
  • 4 pcs 3" stick cinnamon
  • 3 bottles ginger ale, chilled
  • 1/2 cup white rhum, chilled

Procedure:
  1. Combine the juices.
  2. Boil the water, sugar and spices together for 5 minutes. Cool and strain out the spices.
  3. Add spiced syrup to juices. Chill thoroughly.
  4. At serving time, pour in the ginger and rhum. Garnish with orange slices and cherries.

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