- 6 cups pineapple juice
- 3 cups orange juice
- 1 cup lemon juice
- 1 cup water
- 1 cup sugar
- 24 whole cloves
- 4 pcs 3" stick cinnamon
- 3 bottles ginger ale, chilled
- 1/2 cup white rhum, chilled
Procedure:
- Combine the juices.
- Boil the water, sugar and spices together for 5 minutes. Cool and strain out the spices.
- Add spiced syrup to juices. Chill thoroughly.
- At serving time, pour in the ginger and rhum. Garnish with orange slices and cherries.
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