Frozen Daiquiri

Ingredients:

• juice of 1/2 lime or lemon
• 1 tsp powdered sugar
• 1 jigger light rum

Procedure:

1. Place 2 cups of shaved ice in a blender.
2. Add all the ingredients and blend until the consistency of snow.
3. Sere immediately in champagne glass with straw.

Pink Lady

Ingredients:

• 1/4 oz. Grenadine syrup
• 3/4 oz. gin
• egg white

Procedure:

1. Shake grenadine syrup and gin with egg white.
2. Strain into cocktail glass.
3. Serve

Gimlet

Ingredients:

• 1-1/2 oz gin
• a slice each of lemon and cherry
• 1/2 oz lime juice

Procedure:

1. Stir and serve in a cocktail glass.
2. Decorate with lemon and cherry
3. Add ice, if desired.
4. Serve immediately.

Minty Dalandan Smoothie

Ingredients:

• 2 cups of freshly squeezed dalandan juice.
• 2 cups crushed ice
• 1/3 cup firmly packed brown sugar
• a tbsp of white sugar
• a tbsp of fresh mint leaves

Procedure:

1. Put all ingredients in a blender. Blend well.
2. Serve immediately

Fruity-Juicy Ice Cubes

Ingredients:

• fruit juice, any flavor you like
• pineapple tidbits
• lemon slices

Procedure:

1. Fill an ice cube tray with fruit juice until half-way.
2. Add the fruits.
3. Freeze.

Pineapple-Calamansi Punch

Ingredients:

• 3 cups pineapple juice
• a cup calamansi extract
• 3/4 cup white sugar
• 2/3 cup light rum
• 2-3 cups of cubed ice

Procedure:

1. Put all ingredients in a punch bowl. Mix well.
2. Add ice. Garnish with orange slice and cherries.
3. Serve cold.