Thursday, January 1, 2009

Pineapple-Calamansi Punch

Ingredients:
  • 3 cups pineapple juice
  • a cup calamansi extract
  • 3/4 cup white sugar
  • 2/3 cup light rum
  • 2-3 cups of cubed ice

Procedure:
  1. Put all ingredients in a punch bowl. Mix well.
  2. Add ice. Garnish with orange slice and cherries.
  3. Serve cold.

No comments:

Post a Comment