Milky Avocado Recipe

Ingredients:

• 2 medium pcs avocado
• 3 tbsps white sugar
• 2/3 cup evaporated milk

Procedure:

1. Vertically open the avocado, going around the seed. Remove the seed. Scoop out the avocado meat using a spoon. Remove fibers if there is any.
2. Mash it lightly, I like mine with some chunks of avocado. Add in the sugar and evaporated milk. Mix gently until well-incorporated.
3. Chill for a few hours before serving.

Indian Mango Shake

Ingredients:

• a kilo of over ripe indian mangoes
• 12 pcs ice cubes
• 3 tbsps evaporated milk
• 1-1/2 tbsp white sugar

Procedure:

1. Peel the mangoes. Slice mango meat into chunks, disregard the seed. Put it in the blender with rest of the ingredients. Process until smooth.
2. Serve at once.

Choco-Banana Milkshake

Ingredients:

• 24 pcs ice cubes
• 1/3 cup condensed milk
• 3 medium pcs cavendish bananas (lakatan), peeled & sliced
• 1/2 cup full-cream powdered milk
• 1/2 cup instant chocolate powder
• 1/3 cup ice cold water

Procedure:

1. Put all the ingredients accordingly in a blender. Process for a 3-5 seconds. Mix using a spatula until well-blended. Process again until smooth.
2. Serve at once.