Caramel Latte

Here's how:
In a cup, pour two shots of espresso, 3/4 cup steamed milk and 1-1/2 tablespoon caramel flavored syrup. Stir to combine. Top with whipped cream and garnish with crushed candy canes or candy sprinkles. Enjoy with your favorite sweets!

Mocha Madness

Ingredients:

• 1 tetra pack (250ml) chocolate milk drink
• a tsp of Kahlua
• 1-1/2 oz of espresso coffee
• shaved ice
• a scoop of vanilla ice cream
• for garnish: whipped cream, chocolate shavings, a good pinch each of cinnamon and nutmeg powder, wafer stick and chocolate syrup.

Procedure:

1. Mix the first-four ingredients in a large glass.
2. Put the ice cream on top.
3. Garnish.

Coffee Al'Orange

Ingredients:

• a cup of brewed coffee
• 1/4 cup of hot chocolate
• 1 scoop vanilla ice cream
• 1 jigger Kahlua
• 1 jigger orange liquer
• 2 jiggers of simple syrup
• whipped cream
• orange zest

Procedure:

1. Mix all ingredients except last two in a blender until ice is crushed.
2. Pour in a tall glass. Garnish with whipped cream and orange zest
3. Serve immediately.

Dark Chocolate Mint

Here's how:

• In a pan, melt a cup of cream and 2/3 cup of dark chocolate morsels over low heat. Stir until smooth and creamy. Add a teaspoon of vanilla essence, half a teaspoon peppermint flavoring. and 1/4 tsp of fine salt. Set aside.
• Using an electric mixer, beat 3/4 cup cream until stiff. Add the chocolate mixture and beat until peaks form.
• Spoon into individual cups and garnish with fresh mint leaves.
• Chill until ready to serve.