Bloody Mary

Ingredients:

• 1 jigger Vodka
• 3 oz. heavy tomato juice
• 1/2 oz. fresh lemon juice
• 4 drops of Worcestershire sauce
• a dash each of salt and pepper
• a couple of cubed ice

Procedure:

1. In a shaker, combine all ingredients. Shake well.
2. Strain. Pour into glass.
   
3. Serve immediately.