Monday, May 25, 2009

Hot Cocoa Blends

CHOCO-MOCHA
In a bowl, combine 1/2 cup unsweetened cocoa powder, 1/2 cup powdered milk, 1 cup confectioners' sugar and 5 tablespoons coffee powder. Blend well.

CHOCO-VANILLA
In a bowl, combine 1/2 cup unsweetened cocoa powder, 3/4 cup powdered milk, 1-1/4 cup confectioners' sugar and 1/2 cup vanilla powder. Blend well.

CHOCO-CINNAMON
In a bowl, combine 1/2 cup unsweetened cocoa powder, 1/2 cup powdered milk, 1 cup confectioners' sugar and 2 tablespoons cinnamon. Blend well.

For every cup of hot water or milk, add 5 tablespoons of cocoa mix. Serve with flavored stirrers like a peppermint stick, cinnamon stick or a rock sugar stick or top with mini marshmallows or grated chocolate.

Every recipe makes about 2 cups of cocoa mix.

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