No-Fuss Sangria

Ingredients:

• 2 green apples, cored and sliced into bite-size piecs
• 2 oranges, peeled and cut into bite-size pieces
• 1 quart pineapple juice, chilled
• 1 quart orange juice, chilled
• 1 bottle red wine, chilled
• simple syrup (Equal parts of sugar and water. Boiled for a few minutes)

Procedure:

1. Place the fruit slices in a pitcher.
2. Pour in the pineapple juice, orange juice and red wine.
3. Add in the simple syrup to taste. Stir.
4. Pour into glasses, add ice cubes if desired and serve.